Steve has been mastering his craft for the last ten years and bringing smiles to friends and family through his cooking. Born and raised in Chicago’s northside, Steve enjoyed his childhood exploring the various cuisines that Chicago offered. Over the years, Steve progressed in his culinary journey by exploring different cuisines and perfecting a series of recipes that would allow him to be a “self-taught chef.”
Steve’s recipes focus on bringing traditional Indian cuisine with a modern approach fit for the modern American. The Masala Order thrives on bringing Indian cuisine to the palettes of newcomers and enthusiastic foodies!